Okra Canning Recipes. Fill the jars place the dill in the bottom of a hot, clean mason jar. Boil the brine bring the.
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Boil the brine bring the. Bring pot to boil and let jars boil for 15. You may leave the pods whole, or, slice them horizontally into 3 cm (1 inch) pieces. Web instructions wash okra pods. Fill the jars place the dill in the bottom of a hot, clean mason jar. Put in a sauce pan, and pour. Into the sterile jars, pack as many pods of okra as possible with the tips. Place jars in canning pot and cover with water. Wash jars in warm soapy water. Web old farmer’s almanac canning okra recipe 8 cups of cut okra 8 cups of water ½ cup white vinegar 4 tablespoons of canning salt
You may leave the pods whole, or, slice them horizontally into 3 cm (1 inch) pieces. Web instructions wash okra pods. Put in a sauce pan, and pour. Into the sterile jars, pack as many pods of okra as possible with the tips. Fill the jars place the dill in the bottom of a hot, clean mason jar. Pack in the okra, cayenne pepper pod and pieces of garlic. Bring pot to boil and let jars boil for 15. Wash jars in warm soapy water. You may leave the pods whole, or, slice them horizontally into 3 cm (1 inch) pieces. Boil the brine bring the. Place jars in canning pot and cover with water.
