Mustard Pineapple Ham Glaze. 1 preheat oven to 160°c. Web mix together the brown sugar, pineapple, mustard and whisky, if using.
Slow Cooker Pineapple Ham with Mustard Glaze
1 x 7kg leg of ham. Add enough of the pineapple juice to form a. Web 2 tablespoons lemon juice 1 tablespoon prepared mustard equipment needed: Place a rack in the oven on. 1 preheat oven to 160°c. Web 1 cup pineapple juice. Web mix together the brown sugar, pineapple, mustard and whisky, if using. Place 1/2 cup pineapple juice, 1/2 cup honey, 2 tablespoons unsalted butter, 2 tablespoons packed.
Place a rack in the oven on. Place a rack in the oven on. 1 preheat oven to 160°c. Web 2 tablespoons lemon juice 1 tablespoon prepared mustard equipment needed: Web 1 cup pineapple juice. Place 1/2 cup pineapple juice, 1/2 cup honey, 2 tablespoons unsalted butter, 2 tablespoons packed. Web mix together the brown sugar, pineapple, mustard and whisky, if using. 1 x 7kg leg of ham. Add enough of the pineapple juice to form a.
