Web reheating in a microwave: Wipe off mushrooms with damp cloth and thinly slice. Web ingredients 3 tbsp hoisin sauce 3 tbsp rice winegar 0.5 tsp kosher salt 2 garlic cloves 0.5 tsp ground fresh pepper 1.5 lb beef (trimmed and cut into strips) 2 tbsp. Web ingredients ▢ 1/3 cup 84.08 ml hoisin sauce ▢ 2 tsp 9.08 ml sesame oil ▢ 1 1 garlic clove, minced ▢ 2 tsp 4 g fresh ginger root, minced ▢ 2 tsp 9.42 ml rice vinegar ▢ 1. 1 pound beef flank steak, cut 3/4 inch thick 1/2 ounce dried shiitake mushrooms (optional) 3 cups packaged coleslaw mix 2/3 cup sliced green onions. Heat ½ tablespoon oil in large. If not using bagged coleslaw mix, thinly slice cabbage.
Wipe off mushrooms with damp cloth and thinly slice. Web ingredients 3 tbsp hoisin sauce 3 tbsp rice winegar 0.5 tsp kosher salt 2 garlic cloves 0.5 tsp ground fresh pepper 1.5 lb beef (trimmed and cut into strips) 2 tbsp. 1 pound beef flank steak, cut 3/4 inch thick 1/2 ounce dried shiitake mushrooms (optional) 3 cups packaged coleslaw mix 2/3 cup sliced green onions. Heat ½ tablespoon oil in large. Web reheating in a microwave: Web ingredients ▢ 1/3 cup 84.08 ml hoisin sauce ▢ 2 tsp 9.08 ml sesame oil ▢ 1 1 garlic clove, minced ▢ 2 tsp 4 g fresh ginger root, minced ▢ 2 tsp 9.42 ml rice vinegar ▢ 1. If not using bagged coleslaw mix, thinly slice cabbage. Wipe off mushrooms with damp cloth and thinly slice.
