Classic Porcupine Meatballs Recipe with White Rice Minute® Rice
Minute Rice Meatballs. Pour remaining 2 cups tomato juice over the meatballs. Add onions and cook, stirring, until tender.
Classic Porcupine Meatballs Recipe with White Rice Minute® Rice
Add meatballs and return to a boil. Pour remaining 2 cups tomato juice over the meatballs. Combine all ingredients, but only 1/2 cup of the tomato juice. Add onions and cook, stirring, until tender. Bring to a boil over med. Stir and bring to a boil. Step 2 in a large bowl combine onions, beef, rice, egg, seasoning and ¼ cup water; Web ingredients 1 tbsp butter 1 small onion, finely chopped 1 lb lean ground beef 1 cup minute® white rice 1 egg, lightly beaten 1 packet (1.5 oz) meatloaf seasoning 1 1/4 cup water, divided 1 jar (24 oz) pasta sauce Heat the 1 tsp of oil in a pan over medium heat. Step 2 add meatballs and cook for 5.
Stir and bring to a boil. Stir and bring to a boil. Heat the 1 tsp of oil in a pan over medium heat. Web ingredients 1 tbsp butter 1 small onion, finely chopped 1 lb lean ground beef 1 cup minute® white rice 1 egg, lightly beaten 1 packet (1.5 oz) meatloaf seasoning 1 1/4 cup water, divided 1 jar (24 oz) pasta sauce Step 2 add meatballs and cook for 5. Combine all ingredients, but only 1/2 cup of the tomato juice. Pour remaining 2 cups tomato juice over the meatballs. Step 2 in a large bowl combine onions, beef, rice, egg, seasoning and ¼ cup water; Add meatballs and return to a boil. Add onions and cook, stirring, until tender. Bring to a boil over med.
