Mint Peas Recipe. Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon. Add salt and pepper to taste.
Super Easy Green Peas with Mint Recipe
Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon. 2 cups english peas, shelled (about 12 ounces) 6 mint leaves, torn. Add 2 thinly sliced scallions (below); Add salt and pepper to taste. Add the green peas and enough water to barely cover them. Web instructions in a pan, add the chopped onion and saute it in oil/butter for a few minutes until becomes translucent. Sauté the spring onion in two tablespoons olive.
Web instructions in a pan, add the chopped onion and saute it in oil/butter for a few minutes until becomes translucent. Add 2 thinly sliced scallions (below); 2 cups english peas, shelled (about 12 ounces) 6 mint leaves, torn. Add the green peas and enough water to barely cover them. Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon. Add salt and pepper to taste. Web instructions in a pan, add the chopped onion and saute it in oil/butter for a few minutes until becomes translucent. Sauté the spring onion in two tablespoons olive.
