Mini Crab Cakes With Remoulade Sauce. 1½ teaspoons old bay seasoning. 1 pound lump crabmeat, picked over to remove any shell or cartilage.
Mini Crab Cakes 5 ingredients 15 minutes
In a medium skillet, heat the butter; 3 tablespoons chopped green onion. In a medium bowl, combine the cooked. Add the scallions, celery, and garlic, and cook over medium heat until the vegetables are translucent, about 3. 1 pound lump crabmeat, picked over to remove any shell or cartilage. 1½ teaspoons old bay seasoning. 2 teaspoons white wine vinegar. ¼ cup minced green onion. 2 tablespoons olive oil, divided. ¼ cup minced red bell pepper.
¼ cup minced red bell pepper. In a medium bowl, combine the cooked. 1 large egg, lightly beaten. ¼ cup minced red bell pepper. 1½ teaspoons old bay seasoning. ¼ cup minced green onion. 3 tablespoons chopped green onion. In a medium skillet, heat the butter; Add the scallions, celery, and garlic, and cook over medium heat until the vegetables are translucent, about 3. 1 pound lump crabmeat, picked over to remove any shell or cartilage. 2 teaspoons white wine vinegar.
