Mini Cherry Pie Recipe With Canned Filling. Web ingredients 2 cans cherry pie filling (21 oz.) 1/2 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon almond extract 1 large egg 2 packages of refrigerated pie crusts (four rounds of pie. If you prefer a lace top pie cut one circle in about 12 3/4 inch strips.
Mini Cherry Pies OMG Chocolate Desserts
Web ingredients 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box 2 cans (21 oz each) cherry pie filling 1 teaspoon milk 1 teaspoon sugar Roll out a single pie crust on a flat surface. If you prefer a lace top pie cut one circle in about 12 3/4 inch strips. Web preheat oven to 425°f. Web ingredients 2 cans cherry pie filling (21 oz.) 1/2 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon almond extract 1 large egg 2 packages of refrigerated pie crusts (four rounds of pie. Thaw out one sheet of frozen puff pastry dough and roll out into two circles. Using a round cookie cutter or small bowl, cut out circles of pie. Web ingredients 12 servings mini cherry pies 1 package (14.1 ounces) refrigerated pie crusts, (2 crusts) 1 can (21 ounces) cherry pie filling 1/2 teaspoon mccormick® pure almond extract topping 1/2 cup sliced. Place one circle of the puff pastry.
Using a round cookie cutter or small bowl, cut out circles of pie. Place one circle of the puff pastry. Roll out a single pie crust on a flat surface. Web ingredients 2 cans cherry pie filling (21 oz.) 1/2 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon almond extract 1 large egg 2 packages of refrigerated pie crusts (four rounds of pie. Using a round cookie cutter or small bowl, cut out circles of pie. Web ingredients 12 servings mini cherry pies 1 package (14.1 ounces) refrigerated pie crusts, (2 crusts) 1 can (21 ounces) cherry pie filling 1/2 teaspoon mccormick® pure almond extract topping 1/2 cup sliced. Web preheat oven to 425°f. Thaw out one sheet of frozen puff pastry dough and roll out into two circles. Web ingredients 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box 2 cans (21 oz each) cherry pie filling 1 teaspoon milk 1 teaspoon sugar If you prefer a lace top pie cut one circle in about 12 3/4 inch strips.
