Mini Beer Shot With Baileys. But you can also use alternative products that will slightly alter the taste of the shot. Add your licor 43 to your shot glass.
Licor 43 Mini Beer Shot (with Horchata!)
Add heavy cream top with cream. It’s best served as a dessert drink for after dinner. Leave about 1/4 inch at the top of your glass to add the beer’s “head” step 2: Web mini beer shots are typically made of two main ingredients: Add your licor 43 to your shot glass. Irish cream liqueur (e.g., baileys) and a layer of another alcohol, such as irish whiskey or licor 43. Start by filling a shot glass 2/3 full of chilled licor 43. But you can also use alternative products that will slightly alter the taste of the shot. Web a mini beer shot tastes sweet and aromatic, with notes of vanilla, orange, and cinnamon and a creamy finish. I recommend using a shot glass that looks like a mini beer glass for.
Add heavy cream top with cream. Add your licor 43 to your shot glass. Leave about 1/4 inch at the top of your glass to add the beer’s “head” step 2: Start by filling a shot glass 2/3 full of chilled licor 43. It’s best served as a dessert drink for after dinner. Web a mini beer shot tastes sweet and aromatic, with notes of vanilla, orange, and cinnamon and a creamy finish. I recommend using a shot glass that looks like a mini beer glass for. Web how do you make mini beer shots? Irish cream liqueur (e.g., baileys) and a layer of another alcohol, such as irish whiskey or licor 43. Add heavy cream top with cream. Web the standard recipe of a mini beer shot contains heavy cream.
