Mini Beef Pot Pies with Crescent Rolls The DinnerMom
Mini Beef Pot Pie. Web steps 1 heat oven to 375°f. Web instructions preheat oven to 375°f.
Place the 1 cup frozen potatoes in small. Web ingredients ▢ 3 tablespoons vegetable oil ▢ 2 pounds beef stew meat (or chuck roast cut into small chunks) ▢ salt and pepper (to taste) ▢ 1 medium onion (roughly chopped) ▢ 2 medium carrots (peeled and. Web steps 1 heat oven to 375°f. Using a pizza cutter or knife, cut dough into 8 squares. Web instructions preheat oven to 375°f. Season beef with 1 teaspoon of salt and 1 teaspoon of pepper and cut into cubes. Roll out crescent dough and press seams together. Press each square of the dough into a muffin tin coated with. Web instructions preheat oven to 375°f.
Place the 1 cup frozen potatoes in small. Press each square of the dough into a muffin tin coated with. Web instructions preheat oven to 375°f. Place the 1 cup frozen potatoes in small. Using a pizza cutter or knife, cut dough into 8 squares. Web instructions preheat oven to 375°f. Web ingredients ▢ 3 tablespoons vegetable oil ▢ 2 pounds beef stew meat (or chuck roast cut into small chunks) ▢ salt and pepper (to taste) ▢ 1 medium onion (roughly chopped) ▢ 2 medium carrots (peeled and. Season beef with 1 teaspoon of salt and 1 teaspoon of pepper and cut into cubes. Web steps 1 heat oven to 375°f. Roll out crescent dough and press seams together.
