Italian Meatloaf “Cupcakes” with Mashed Potato Frosting
Meatloaf Cupcakes With Mashed Potatoes. In a bowl, mix together the meatloaf ingredients. Top with mashed potato, either by piping it or just dolloping it on with a spoon.
Italian Meatloaf “Cupcakes” with Mashed Potato Frosting
Fill the muffin liners with the meatloaf mixture and pat down to form a. Serve with a sprinkle of parsley, if using. Simmer for 20 minutes or until potatoes are tender. Web instructions put the potatoes and garlic in a large pot with salt and enough water to cover; Line a muffin tin with cupcake liners. In a bowl, mix together the meatloaf ingredients. Web ingredients 1 pound ground beef 1 cup crushed saltine crackers ½ cup chopped onion ½ cup chopped green bell pepper ⅓ cup milk 1 egg 1 tablespoon worcestershire sauce 2 cloves garlic,. Top with mashed potato, either by piping it or just dolloping it on with a spoon. Web steps 1 heat oven to 350°f. Web preparation preheat oven to 350°f (180°c).
In a bowl, mix together the meatloaf ingredients. Web assemble smear a dollop of tomato ketchup on the meatloaf cupcakes. Fill the muffin liners with the meatloaf mixture and pat down to form a. Top with mashed potato, either by piping it or just dolloping it on with a spoon. Divide mixture evenly among muffin cups,. Web preparation preheat oven to 350°f (180°c). Web steps 1 heat oven to 350°f. Web ingredients 1 pound ground beef 1 cup crushed saltine crackers ½ cup chopped onion ½ cup chopped green bell pepper ⅓ cup milk 1 egg 1 tablespoon worcestershire sauce 2 cloves garlic,. Simmer for 20 minutes or until potatoes are tender. Line a muffin tin with cupcake liners. Serve with a sprinkle of parsley, if using.
