Mashed Potato Recipe For 20 People. Web directions butter and cream cheese should be allowed to soften at room temperature for ease of use. Leaving them on the counter.
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Web directions butter and cream cheese should be allowed to soften at room temperature for ease of use. Cut into large chunks and place in a very large pot with plenty of headroom. Scrub the potatoes, peel or don’t peel. Peel potatoes, rinse, and cut into large chunks. Meanwhile, warm 3 cups (720 ml) of the milk (or half and half if you want. Place in a large stockpot and fill. Leaving them on the counter.
Meanwhile, warm 3 cups (720 ml) of the milk (or half and half if you want. Web directions butter and cream cheese should be allowed to soften at room temperature for ease of use. Cut into large chunks and place in a very large pot with plenty of headroom. Meanwhile, warm 3 cups (720 ml) of the milk (or half and half if you want. Scrub the potatoes, peel or don’t peel. Peel potatoes, rinse, and cut into large chunks. Leaving them on the counter. Place in a large stockpot and fill.