Vegan, LowSodium Zucchini Bread Made With WholeWheat or GlutenFree
Low Sodium Zucchini Bread. Web an all time favorite that you will want to make year after year. Just can’t wait for the zucchini season to come just to enjoy this wonderful bread.
Vegan, LowSodium Zucchini Bread Made With WholeWheat or GlutenFree
Web directions preheat oven to 325 degrees f (165 degrees c). Sift dry ingredients together and add to mixture. Pour into a loaf pan and bake at 375°f for 1 hour. Mix sugar, applesauce, zucchini and vanilla into eggs. Web an all time favorite that you will want to make year after year. Just can’t wait for the zucchini season to come just to enjoy this wonderful bread.
Mix sugar, applesauce, zucchini and vanilla into eggs. Sift dry ingredients together and add to mixture. Pour into a loaf pan and bake at 375°f for 1 hour. Web an all time favorite that you will want to make year after year. Web directions preheat oven to 325 degrees f (165 degrees c). Just can’t wait for the zucchini season to come just to enjoy this wonderful bread. Mix sugar, applesauce, zucchini and vanilla into eggs.
