Louisiana Hot Crab Dip. Web ingredients 2 packages (8 ounces each) cream cheese, softened 2 tablespoons prepared horseradish, drained 2 teaspoons worcestershire sauce 1/4. 4 tablespoons minced green onions.
LOUISIANA HOT CRAB DIP
¾ cup grated parmesan cheese. 4 tablespoons minced green onions. Web ingredients for louisiana hot crab dip 1/2 lb jumbo lump crabmeat 1 8oz pkg cream cheese 1/2 c mayonnaise 1/4 c grated parmesan cheese 3 tbsp minced green. Combine crabmeat, cream cheese, mayonnaise, parmesan, onions, garlic, worcestershire, lemon juice, hot sauce, old bay, salt and pepper in a. ½ pound jumbo lump crabmeat. Web preheat oven to 325°f. Web ingredients 2 packages (8 ounces each) cream cheese, softened 2 tablespoons prepared horseradish, drained 2 teaspoons worcestershire sauce 1/4.
Web ingredients for louisiana hot crab dip 1/2 lb jumbo lump crabmeat 1 8oz pkg cream cheese 1/2 c mayonnaise 1/4 c grated parmesan cheese 3 tbsp minced green. ½ pound jumbo lump crabmeat. 4 tablespoons minced green onions. Combine crabmeat, cream cheese, mayonnaise, parmesan, onions, garlic, worcestershire, lemon juice, hot sauce, old bay, salt and pepper in a. Web ingredients for louisiana hot crab dip 1/2 lb jumbo lump crabmeat 1 8oz pkg cream cheese 1/2 c mayonnaise 1/4 c grated parmesan cheese 3 tbsp minced green. ¾ cup grated parmesan cheese. Web ingredients 2 packages (8 ounces each) cream cheese, softened 2 tablespoons prepared horseradish, drained 2 teaspoons worcestershire sauce 1/4. Web preheat oven to 325°f.
