Lobster Francaise Recipe

Food Lobster Facts

Lobster Francaise Recipe. Web directions remove lobster tails from shell and rinse under cold water. Butterfly each tail by slicing tail down the center, being careful not to cut all the way.

Food Lobster Facts
Food Lobster Facts

Butterfly each tail by slicing tail down the center, being careful not to cut all the way through. Dust tails with flour and then dredge the tails in the eggs. Remove lobster tails from shell and rinse under cold water. Web directions remove lobster tails from shell and rinse under cold water. Place all cooked lobster tails in a pan or baking dish, discarding excess oil. Preheat your oven’s broiler on high with an oven rack six inches away from it. Butterfly each tail by slicing tail down the center, being careful not to cut all the way. Web bringing it all together: Cut lobster tails in half lengthwise.

Web bringing it all together: Dust tails with flour and then dredge the tails in the eggs. Butterfly each tail by slicing tail down the center, being careful not to cut all the way through. Web bringing it all together: Web directions remove lobster tails from shell and rinse under cold water. Cut lobster tails in half lengthwise. Remove lobster tails from shell and rinse under cold water. Butterfly each tail by slicing tail down the center, being careful not to cut all the way. Preheat your oven’s broiler on high with an oven rack six inches away from it. Place all cooked lobster tails in a pan or baking dish, discarding excess oil.