Lemon Pepper Shrimp Scampi. 1/2 cup (120 ml) dry white wine or chicken stock. 1 ½ pounds peeled and deveined jumbo shrimp.
Lemon Pepper Shrimp Scampi Grumpy's Honeybunch
Web 1 heat oil in large skillet on medium heat. Cook and stir 30 seconds or until fragrant. Bring a large pot of salted water to a boil over high. (do not brown.) add shrimp and seasoning; Reserve 1 cup cooking water; 2 tablespoons chopped fresh parsley. 1/2 cup (120 ml) dry white wine or chicken stock. Pinch of crushed red pepper flakes (optional) freshly ground black pepper. Cook until al dente, 7 to 8 minutes. Web 4 cloves garlic, minced.
2 tablespoons chopped fresh parsley. Heavy pinch of maldon sea salt. 2 tablespoons chopped fresh parsley. Reserve 1 cup cooking water; Cook until al dente, 7 to 8 minutes. Pinch of crushed red pepper flakes (optional) freshly ground black pepper. 1 ½ pounds peeled and deveined jumbo shrimp. Pound large shrimp, peeled, deveined. Drain pasta, and transfer to a large bowl. Web 4 cloves garlic, minced. Web 1 heat oil in large skillet on medium heat.
