Leftover Cabbage Soup. Add it in during the last few minutes of cooking, just to warm it up. Allow it to cool completely before transferring it to airtight containers and storing it in the freezer.
Shredded Cabbage Soup Recipe
Add the cabbage, potatoes, corned beef, and chicken stock to the pot. Web leftover pulled pork, shredded chicken, or braised beef would be delicious protein boosts in this soup. It’s hearty texture stays strong and doesn’t disintegrate in the hot soup like more delicate vegetables. Web here's an easy, nourishing cabbage soup for cold winter days. Web add the diced onions and cook for 5 minutes until softened. Add it in during the last few minutes of cooking, just to warm it up. Add the diced tomatoes, dried thyme and garlic powder. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best. Web leftover cabbage soup will keep in the fridge for up to 4 days, and it also freezes well. Allow it to cool completely before transferring it to airtight containers and storing it in the freezer.
Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best. Web leftover pulled pork, shredded chicken, or braised beef would be delicious protein boosts in this soup. Add the cabbage, potatoes, corned beef, and chicken stock to the pot. Web here's an easy, nourishing cabbage soup for cold winter days. Add it in during the last few minutes of cooking, just to warm it up. Allow it to cool completely before transferring it to airtight containers and storing it in the freezer. Web leftover cabbage soup will keep in the fridge for up to 4 days, and it also freezes well. It’s hearty texture stays strong and doesn’t disintegrate in the hot soup like more delicate vegetables. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best. Add the diced tomatoes, dried thyme and garlic powder. Web add the diced onions and cook for 5 minutes until softened.
