Kosher Sweet And Sour Cabbage Soup. Add water, tomato sauce, ketchup, vinegar,. Add garlic, zucchini, and coleslaw mix.
Warming Cabbage Soup Recipe
Add water, tomato sauce, ketchup, vinegar,. Web bring to a boil over moderate heat and skim off the residue for at least 5 minutes or until all is removed. Add flanken and brown on both sides, about eight minutes total. In a 6 quart pot, combine tomatoes, onion, cabbage, canned tomatoes and salt. Remove flanken from pan and pour off excess fat if there is. Cover and cook over medium heat (stirring often) for about 8 minutes or until cabbage is very tender. Heat oil in a large soup pot over medium heat. Add onion and sauté until soft. Cook until vegetables are soft, about 10 minutes. Add the onions, tomatoes, tomato sauce, cabbage, carrots, sour salt, black pepper, sugar and.
Remove flanken from pan and pour off excess fat if there is. Heat oil in a large soup pot over medium heat. Cover and cook over medium heat (stirring often) for about 8 minutes or until cabbage is very tender. In a 6 quart pot, combine tomatoes, onion, cabbage, canned tomatoes and salt. Web 5 cups water 1 28 oz. Cook until vegetables are soft, about 10 minutes. Remove flanken from pan and pour off excess fat if there is. Add onion and sauté until soft. Add flanken and brown on both sides, about eight minutes total. Add water, tomato sauce, ketchup, vinegar,. Add the onions, tomatoes, tomato sauce, cabbage, carrots, sour salt, black pepper, sugar and.
