Knorr’s Spinach Dip The Chicken and the Egg A Family Cookbook
Knorr Spinach Dip With Leek Soup. Web directions in a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions. Refrigerate the mixture for at least 2 hours.
Knorr’s Spinach Dip The Chicken and the Egg A Family Cookbook
Web instructions in a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and knorr mix. Web directions in a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions. Stir in spinach, using a spoon or spatula to break up and distribute any. Refrigerate the mixture for at least 2 hours. Thaw and squeeze out liquid 2 cups sour cream (16 oz) 1 cup mayonnaise Mix sour cream, mayonnaise, spinach, water chestnuts, and dry leek soup together. Bulk it up with some chopped kale or shredded brussels. Web ingredients 1 pkg knorr leek soup mix 1 pkg frozen spinach (chopped fine).
Refrigerate the mixture for at least 2 hours. Mix sour cream, mayonnaise, spinach, water chestnuts, and dry leek soup together. Web instructions in a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and knorr mix. Stir in spinach, using a spoon or spatula to break up and distribute any. Thaw and squeeze out liquid 2 cups sour cream (16 oz) 1 cup mayonnaise Web directions in a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions. Web ingredients 1 pkg knorr leek soup mix 1 pkg frozen spinach (chopped fine). Refrigerate the mixture for at least 2 hours. Bulk it up with some chopped kale or shredded brussels.
