Jello Pudding Eggs. Web stir pudding, margarine and water together until smooth. Web pour milk into medium bowl.
The Almost Perfectionist Layered Jello Eggs
Web pour milk into medium bowl. Form into 1 1/2” egg shapes. Web stir pudding, margarine and water together until smooth. Stir with wire whisk until well blended. Stir in powdered sugar, 1 cup at a time, mixing well after each addition until mixture forms a ball. Partially melt chocolate in separate bowls. Web mix butter and dry pudding mix in large bowl. Web in a large bowl add boiling water to gelatin mix, stir until completely dissolved, about 3 minutes. Use a bowl or measuring cup with pour spout to carefully pour the jello mixture into the mold through the fill holes on the. Add icing sugar, a cup at a time until it forms a fall.
Web in a large bowl add boiling water to gelatin mix, stir until completely dissolved, about 3 minutes. Beat with wire whisk 1 min. Stir with wire whisk until well blended. Stir in powdered sugar, 1 cup at a time, mixing well after each addition until mixture forms a ball. Gradually add boiling water, stirring until well blended. Immediately pour into mold through. Use a bowl or measuring cup with pour spout to carefully pour the jello mixture into the mold through the fill holes on the. Partially melt chocolate in separate bowls. Web stir pudding, margarine and water together until smooth. Web in a large bowl add boiling water to gelatin mix, stir until completely dissolved, about 3 minutes. Form into 1 1/2” egg shapes.
