Jalapeno Infused Tequila Recipe. Web instructions thinly slice the jalapeño. Strain tequila with a fine mesh strainer into another container.
Jalapeño Infused Tequila All Things Kelly
Web directions add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours. Cut off stems jalapeños and slice the peppers in half lengthwise. Let it sit at room temp,. Web spicy bloody mary 2 oz jalapeño tequila 4 oz tomato juice 1/2 oz lemon juice 1 tsp worcestershire sauce 1/2 tsp horseradish hot sauce to taste salt and pepper to taste Web instructions combine the entire bottle of tequila and the cut jalapenos in a glass container or pitcher. Top with tequila and cover with lid. Web instructions if you are going to roast one of the jalapeños, hold the pepper near the stem with tongs. Strain tequila with a fine mesh strainer into another container. Strain the jalapenos and seeds from the tequila using a fine mesh strainer. Turn gas burner on medium high.
Web instructions if you are going to roast one of the jalapeños, hold the pepper near the stem with tongs. Strain tequila with a fine mesh strainer into another container. Web instructions if you are going to roast one of the jalapeños, hold the pepper near the stem with tongs. Turn gas burner on medium high. Top with tequila and cover with lid. Web instructions combine the entire bottle of tequila and the cut jalapenos in a glass container or pitcher. Strain the jalapenos and seeds from the tequila using a fine mesh strainer. Web directions add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours. Let it sit at room temp,. Web instructions thinly slice the jalapeño. Cut off stems jalapeños and slice the peppers in half lengthwise.
