Beef and Stout Pies, Classic Irish Pub Fare Saving Room for Dessert
Irish Beef Pie. 2 pounds lean ground beef. 1 red onion, peeled and diced.
Beef and Stout Pies, Classic Irish Pub Fare Saving Room for Dessert
2 pounds lean ground beef. 1 red onion, peeled and diced. 2 sprigs of fresh rosemary. Cook the beef until it’s browned on all sides. Salt and pepper, to taste. 2 lb of beef roast, trimmed and cut into 1/2 inch pieces. Work in batches and don’t. Web irish beef and onion pie recipe. 4 ounces ( 110 g) unsalted butter, cubed, or an equal mix of butter and lard. 6 slices of smoked bacon, cut into 1 inch pieces.
6 slices of smoked bacon, cut into 1 inch pieces. Cook the beef until it’s browned on all sides. 2 sprigs of fresh rosemary. Work in batches and don’t. 1 red onion, peeled and diced. 2 lb of beef roast, trimmed and cut into 1/2 inch pieces. 4 ounces ( 110 g) unsalted butter, cubed, or an equal mix of butter and lard. 2 pounds lean ground beef. Salt and pepper, to taste. Web irish beef and onion pie recipe. 6 slices of smoked bacon, cut into 1 inch pieces.
