Garlic Herb Smashed Red Potatoes Saving Room for Dessert
Instant Pot Smashed Red Potatoes. Web place red potatoes, water, minced garlic and salt into instant pot. Press “pressure cook” or manual button, and set the time.
Garlic Herb Smashed Red Potatoes Saving Room for Dessert
Press “pressure cook” or manual button, and set the time. Add 1 1/2 cups water and 1 teaspoon kosher salt. Cook on manual high pressure for 5 minutes and quick pressure. Web the first instruction is to bring the halved potatoes to a boil in a large pot with salt, garlic, and bay leaves, then. Cover with water (about 4 cups) and add 1 teaspoon of salt. Web place red potatoes, water, minced garlic and salt into instant pot. Web place smashed garlic in a small piece of a cheesecloth and tie the top. Sauté the onion and fresh chopped garlic and sauté for 5 minutes, stirring occasionally. Web remove beef and set aside. Wash, peel and slice the potatoes into slices.
Cover with water (about 4 cups) and add 1 teaspoon of salt. Cook on manual high pressure for 5 minutes and quick pressure. Press “pressure cook” or manual button, and set the time. Add 1 1/2 cups water and 1 teaspoon kosher salt. Wash, peel and slice the potatoes into slices. Web remove beef and set aside. Place them into the pot then top with the. Web place smashed garlic in a small piece of a cheesecloth and tie the top. Web the first instruction is to bring the halved potatoes to a boil in a large pot with salt, garlic, and bay leaves, then. Sauté the onion and fresh chopped garlic and sauté for 5 minutes, stirring occasionally. Web place the lid on the instant pot, and set the valve to the sealed position.
