Hot Pickled Okra. Pack in the okra, cayenne pepper pod and. It makes it a little spicy, but it’s totally optional.
Pickled Hot Okra
Just don’t add it if you don’t want the spicier taste. Meanwhile, place jars in a large stockpot with water to cover; It makes it a little spicy, but it’s totally optional. We’re adding a pepper to each jar of our pickled okra. Bring the water, vinegar and salt to a boil. Pack in the okra, cayenne pepper pod and. Web ingredients 2 1/2 pounds fresh okra, preferably small pods 6 cloves garlic 3 small hot red chiles, such as thai bird 3 cups water 3 cups distilled white vinegar 1/3 cup pickling or canning salt 2 teaspoons dill. Place the dill in the bottom of a hot, clean mason jar. Web instructions step 1: Web directions divide the okra and jalapeno peppers pieces evenly between 3 sterile canning pint jars.
Place 3 dried chiles and 1 clove. Meanwhile, place jars in a large stockpot with water to cover; Pack in the okra, cayenne pepper pod and. Just don’t add it if you don’t want the spicier taste. Place 3 dried chiles and 1 clove. Bring the water, vinegar and salt to a boil. Web ingredients 2 1/2 pounds fresh okra, preferably small pods 6 cloves garlic 3 small hot red chiles, such as thai bird 3 cups water 3 cups distilled white vinegar 1/3 cup pickling or canning salt 2 teaspoons dill. Place the dill in the bottom of a hot, clean mason jar. Bring to a boil, and simmer. Web instructions step 1: Web directions divide the okra and jalapeno peppers pieces evenly between 3 sterile canning pint jars.
