Hot Okra Pickles. And, with okra showing up everywhere this time of year, pickling it is just another way you can enjoy okra throughout the year. Bring the water, vinegar and salt to a boil.
Pickled Hot Okra Pint Amish Country Store
Web ingredients 2 1/2 pounds fresh okra, preferably small pods 6 cloves garlic 3 small hot red chiles, such as thai bird 3 cups water 3 cups distilled white vinegar 1/3 cup pickling or canning salt 2 teaspoons dill. Web instructions step 1: And, with okra showing up everywhere this time of year, pickling it is just another way you can enjoy okra throughout the year. Pack in the okra, cayenne pepper pod and. Do not take a whiff of said vinegar and. While it sits, you heat up some vinegar and spices. Web this refrigerator pickled okra recipe works by first salting the okra and letting it sit in a colander. Canned properly, these jars will keep on. Place 3 dried chiles and 1 clove. Place the dill in the bottom of a hot, clean mason jar.
Place the dill in the bottom of a hot, clean mason jar. Web directions divide the okra and jalapeno peppers pieces evenly between 3 sterile canning pint jars. While it sits, you heat up some vinegar and spices. Bring the water, vinegar and salt to a boil. Pack in the okra, cayenne pepper pod and. Web instructions step 1: And, with okra showing up everywhere this time of year, pickling it is just another way you can enjoy okra throughout the year. Canned properly, these jars will keep on. Do not take a whiff of said vinegar and. Place the dill in the bottom of a hot, clean mason jar. Web the recipe is really simple.
