Melt chocolate in microwave for 30 seconds at a time, stirring frequently, until melted. Web bottom chocolate layer: Web ingredients 12 oz. Semisweet chocolate, chopped 12 oz. Web for the white peppermint layer: 4 tablespoons cocoa butter melted 2 teaspoons honey or maple syrup 4 tablespoons cocoa powder ½ teaspoon vanilla extract ½ teaspoon peppermint. 2 cups full fat greek yogurt 1/4 cup pure maple syrup divided 1 tsp peppermint extract 1/2 tsp vanilla extract Peppermint extract 8 candy canes, crushed White chocolate, chopped 1/2 tsp. Place in freezer for about 10.
4 tablespoons cocoa butter melted 2 teaspoons honey or maple syrup 4 tablespoons cocoa powder ½ teaspoon vanilla extract ½ teaspoon peppermint. Melt chocolate in microwave for 30 seconds at a time, stirring frequently, until melted. Web bottom chocolate layer: 2 cups full fat greek yogurt 1/4 cup pure maple syrup divided 1 tsp peppermint extract 1/2 tsp vanilla extract Web for the white peppermint layer: Place in freezer for about 10. Semisweet chocolate, chopped 12 oz. White chocolate, chopped 1/2 tsp. Peppermint extract 8 candy canes, crushed Web ingredients 12 oz. 4 tablespoons cocoa butter melted 2 teaspoons honey or maple syrup 4 tablespoons cocoa powder ½ teaspoon vanilla extract ½ teaspoon peppermint.
