For savory maple rosemary pecans: Web instructions preheat oven to 225 degrees f. Web instructions preheat the oven to 300 degrees. In a medium size bowl, combine the sugar, cinnamon and salt. Add the pecans and toss well to coat. In a large bowl, whisk egg white and water until frothy, about 30 seconds. Web instructions preheat the oven to 350°f and line 2 baking sheets with parchment paper. Then stir in the vanilla extract. Web instructions preheat the oven to 250ºf. Combine sugar, cinnamon, and salt together in a small bowl.
Combine the egg white and water in a mixing bowl; Line a rimmed baking pan with a silpat, or grease with cooking spray. Line a rimmed baking sheet with parchment paper or a silicone baking mat. In a large bowl, whisk egg white and water until frothy, about 30 seconds. Then stir in the vanilla extract. For savory maple rosemary pecans: Web instructions preheat oven to 300°f/150°c. Combine sugar, cinnamon, and salt together in a small bowl. Web instructions preheat the oven to 300 degrees. Web instructions preheat the oven to 250ºf. Combine the egg white and water in a mixing bowl;
