Gruyere And Asparagus Tart. 1 sheet puff pastry (thawed according to the packages directions) 2 tablespoons honey dijon. Arrange the asparagus tips on.
Gruyère Asparagus Tart In The Kitchen With April
Web sprinkle half the gruyere and parmesan on the puff pastry. Roll out the puff pastry sheet to a 16 x 10 inch rectangle. Line the asparagus on top of the cheese. Score a line around the puff pastry 1 inch from the edge. Web mix together the eggs, cream, mustard, salt and pepper and pour into the pastry case. ⅓ cup sour cream (or crème. Blanch asparagus (just till it turns bright green) and chill in ice water. 1 sheet frozen puff pastry. Web it’s really the ingredients that shine: 5 1⁄2 ounces gruyere cheese, shredded (2 cups).
Unroll thawed puff pastry sheet on baking sheet. Web it’s really the ingredients that shine: Roll out the puff pastry sheet to a 16 x 10 inch rectangle. 5 1⁄2 ounces gruyere cheese, shredded (2 cups). Unroll thawed puff pastry sheet on baking sheet. Blanch asparagus (just till it turns bright green) and chill in ice water. Flour, for rolling out pastry. Arrange the asparagus tips on. ⅓ cup sour cream (or crème. 1 sheet frozen puff pastry. Score a line around the puff pastry 1 inch from the edge.
