Ground Beef And Chorizo Tacos. Web 2 tbsp lime juice 1 tsp sea salt 3 tbsp finely chopped coriander (cilantro) taco filling: 2 tablespoons olive or vegetable oil;
Ground Beef and Chorizo Baked Tacos
2 fresh chorizo sausages 300g (10.5 oz) beef mince ½ can chickpeas, drained 1 tsp. 2 tablespoons olive or vegetable oil; Web preheat a skillet for 2 minutes on medium heat. 2 large jalapeño peppers, seeded and finely. Web 2 tbsp lime juice 1 tsp sea salt 3 tbsp finely chopped coriander (cilantro) taco filling: 1 large white or yellow onion, finely chopped; Web 12 ounces fresh mexican chorizo; Add in chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Mix in ground beef and continue to cook for 2. Top with cheese and place in a glass baking sheet ensuring that the tacos are standing.
2 tablespoons olive or vegetable oil; 2 tablespoons olive or vegetable oil; Mix in ground beef and continue to cook for 2. Add in chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Web 12 ounces fresh mexican chorizo; Web 2 tbsp lime juice 1 tsp sea salt 3 tbsp finely chopped coriander (cilantro) taco filling: Web begin stuffing taco shells with ground beef and chorizo mixture. 2 large jalapeño peppers, seeded and finely. 1 large white or yellow onion, finely chopped; Web preheat a skillet for 2 minutes on medium heat. Top with cheese and place in a glass baking sheet ensuring that the tacos are standing.
