Grill Canned Pineapple. Drain the canned pineapple slices, pat dry with paper towels and arrange on a baking sheet in a single layer. In a small bowl, whisk together the olive oil, honey, and cinnamon.
Easy Grilled Pineapple on a Foreman Grill Recipe
Seal bag, and shake to coat evenly. Soak wooden skewers in water for at least 30. Cut the pineapple into chunks that will be easy to skewer. Web how to make grilled pineapple. Add honey, butter, and salt. Brush the olive oil mixture all over the pineapple spears. Place pineapple in a large resealable plastic bag. Web how to make grilled pineapple. Marinate for at least 30 minutes, or. Empty the canned pineapple into a bowl and discard the syrup.
In a small bowl, whisk together the olive oil, honey, and cinnamon. Marinate for at least 30 minutes, or. Web grilling the pineapple. Web how to make grilled pineapple. Soak wooden skewers in water for at least 30. Seal bag, and shake to coat evenly. Empty the canned pineapple into a bowl and discard the syrup. Brush the olive oil mixture all over the pineapple spears. Add honey, butter, and salt. Place pineapple in a large resealable plastic bag. Sprinkle both sides generously with brown sugar and cinnamon about 30 minutes before.
