Golden Onion Soup. Heat the oil in a deep soup pot. Web heat butter and oil in a large pot over medium heat.
maple•spice Golden Onion Soup with Sesame Puffs
Add onions, season with 1/2 teaspoon each salt and pepper, and. Cut onions in half through the stem end, peel and slice into ¼thick half rounds. Web steps 1 heat oven to 400°f. Sauté for 10 minutes or until very fragrant. Heat the oil in a deep soup pot. Stir in flour until blended. Toss bread cubes in butter until evenly coated. Add the water (i usually start with 4 cups) and salt. Add the onion, garlic, cauliflower, cashews, and turmeric. Web slice and cook onions.
In a large heavy pot (5 ½ quart dutch oven), melt the butter and olive oil over medium heat. Toss bread cubes in butter until evenly coated. Add onions, season with 1/2 teaspoon each salt and pepper, and. In a large heavy pot (5 ½ quart dutch oven), melt the butter and olive oil over medium heat. Sauté for 10 minutes or until very fragrant. 2 reduce oven temperature to 325°f. Heat the oil in a deep soup pot. Cut onions in half through the stem end, peel and slice into ¼thick half rounds. Web steps 1 heat oven to 400°f. Stir in flour until blended. Web slice and cook onions.
