Garlic Pickled Okra. Adding the peppers is totally optional. Combine the water, vinegar, and salt, and pour over the okra, leaving 1/2 from the top of the jar.
Garlic Dill Pickled Okra — Info You Should Know
Prepare a water bath canner so the water is. Web add the garlic, dill, and pepper, dividing equally between the jars if you're using more than one. Wash jars in warm soapy water. Adding the peppers is totally optional. Trim any long stems from 2 1/2 pounds fresh okra but take care not to cut. Keep warm until ready to fill. Web instructions sterilize 5 to 6 pint canning jars and lids; All with a satisfying crispy crunch! Place jars in canning pot and cover with water. Combine the water, vinegar, and salt, and pour over the okra, leaving 1/2 from the top of the jar.
Keep warm until ready to fill. Trim any long stems from 2 1/2 pounds fresh okra but take care not to cut. Bring pot to boil and let jars boil for 15. Combine the water, vinegar, and salt, and pour over the okra, leaving 1/2 from the top of the jar. Web add the garlic, dill, and pepper, dividing equally between the jars if you're using more than one. Adding the peppers is totally optional. Keep warm until ready to fill. Wash jars in warm soapy water. All with a satisfying crispy crunch! Web instructions sterilize 5 to 6 pint canning jars and lids; Place jars in canning pot and cover with water.
