Marie Callender's Banana Cream Pie, 34.9 Oz (Frozen)
Frozen Banana Pie. Freeze for 5 minutes or until chocolate is firm. Slice bananas and arrange over cooled pie crust.
Marie Callender's Banana Cream Pie, 34.9 Oz (Frozen)
In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Web step 1 preheat oven to 350 degrees. Fold in 1 cup of. Web 1 slice 2 of the bananas; Cool completely, about 30 minutes. Pour chocolate topping into crust; 2 pour milk into large bowl. Bake and cool pie crust per recipe directions. Freeze for 5 minutes or until chocolate is firm. Add butter and a scant 1/4 teaspoon salt and pulse until combined.
Reserve 8 vanilla wafer cookies; Web 1 heat oven to 400°f. Add butter and a scant 1/4 teaspoon salt and pulse until combined. Web step 1 preheat oven to 350 degrees. Reserve 8 vanilla wafer cookies; Beat with wire whisk 2 min. Freeze for 5 minutes or until chocolate is firm. Bake and cool pie crust per recipe directions. 2 pour milk into large bowl. Web 1 slice 2 of the bananas; Rest 3 minutes to thicken.
