Italian Pan Fried Tomatoes Ripe Tomatoes fried with the Perfect Spices
Fried Tomato Slices. Using a sharp knife, slice each tomato horizontally in half (through the equator). Web directions cut tomatoes into thick slices.
Italian Pan Fried Tomatoes Ripe Tomatoes fried with the Perfect Spices
Heat the oil to about 350°f before frying. Mix flour, salt and pepper in shallow dish for coating. Heat butter and olive oil in pan, until it's hot enough to fry inches. Cover and cook on medium low heat for approximately 10. Using a sharp knife, slice each tomato horizontally in half (through the equator). Web directions cut tomatoes into thick slices. Web fully coat the tomato slices on both sides and press them into the breadcrumb mix to make sure it sticks. Fry the tomatoes in batches so the oil stays nice. Web slice into 1/2 inch slices.
Using a sharp knife, slice each tomato horizontally in half (through the equator). Heat the oil to about 350°f before frying. Heat butter and olive oil in pan, until it's hot enough to fry inches. Mix flour, salt and pepper in shallow dish for coating. Cover and cook on medium low heat for approximately 10. Web slice into 1/2 inch slices. Fry the tomatoes in batches so the oil stays nice. Web fully coat the tomato slices on both sides and press them into the breadcrumb mix to make sure it sticks. Web directions cut tomatoes into thick slices. Using a sharp knife, slice each tomato horizontally in half (through the equator).
