Fried Plantains in a tomato gravy made with African flavors. It's a
Fried Tomato Gravy. Web 5 or 6 large, ripe jersey fresh tomatoes. She called it fried tomato milk gravy and served it on top of mashed.
Fried Plantains in a tomato gravy made with African flavors. It's a
Add the flour to the tomatoes and toss to combine. Add your quartered or chunked tomatoes to a large mixing bowl. 3 ripe red tomatoes, peeled. Keep the slices regular, ½ to ¾ inches thick. Get your hands on a cast iron skillet. Salt and pepper, to taste. Web here in southern new jersey my grandmother fried the tomatoes added a mixture of melted butter and flour, milk, salt and pepper. Web 5 or 6 large, ripe jersey fresh tomatoes. Salt & pepper to taste. She called it fried tomato milk gravy and served it on top of mashed.
Get your hands on a cast iron skillet. This tomato gravy recipe calls for tomato juice, cream, milk and sugar. Keep the slices regular, ½ to ¾ inches thick. Salt & pepper to taste. 3 ripe red tomatoes, peeled. Add your quartered or chunked tomatoes to a large mixing bowl. Salt and pepper, to taste. Add the flour to the tomatoes and toss to combine. Add the salt and pepper and toss to mix the seasoning through. Shortening or butter to keep from sticking. Web 5 or 6 large, ripe jersey fresh tomatoes.
