Fried Green Tomatoes, Lump Crab Meat, and a Creole Remoulade
Fried Green Tomatoes With Crab Meat. Gently stir in crab to the mayo base. Web transfer to a serving platter in a single layer and drizzle with the butter sauce.
Fried Green Tomatoes, Lump Crab Meat, and a Creole Remoulade
Add the crab meat, then season with. Web fried green tomatoes with crab remoulade | louisiana kitchen & culture. Mix mayonaisse, mustard, spices, and sour cream in a bowl until well blended. Add cajun spices to the flour in a wide bowl and set aside. Web transfer to a serving platter in a single layer and drizzle with the butter sauce. Web alice's fried green tomatoes with jumbo lump crabmeat topping. Gently stir in crab to the mayo base. Recipe courtesy of seeking the south by rob newton. Using a slotted spoon, transfer about 1 tablespoon of the crab salad onto each tomato slice, leaving any excess liquid in.
Mix mayonaisse, mustard, spices, and sour cream in a bowl until well blended. Mix mayonaisse, mustard, spices, and sour cream in a bowl until well blended. Web alice's fried green tomatoes with jumbo lump crabmeat topping. Web transfer to a serving platter in a single layer and drizzle with the butter sauce. Web fried green tomatoes with crab remoulade | louisiana kitchen & culture. Using a slotted spoon, transfer about 1 tablespoon of the crab salad onto each tomato slice, leaving any excess liquid in. Add cajun spices to the flour in a wide bowl and set aside. Add the crab meat, then season with. Recipe courtesy of seeking the south by rob newton. Gently stir in crab to the mayo base.
