Farm Fresh Feasts Green Tomato Pizza with Pesto and Feta
Fried Green Tomato Pizza. Preheat oven to 500 degrees. 4 green tomatoes, cut into 1/4 inch slices.
Farm Fresh Feasts Green Tomato Pizza with Pesto and Feta
Thinly slice tomatoes, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid. 4 green tomatoes, cut into 1/4 inch slices. Web drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Use up the last unripened tomatoes of the season with this sweet and tangy caramelized onion and green tomato pizza. Preheat oven to 500 degrees. Spread grated cheese on rolled out dough. 1 pound pizza dough (see my visual pizza recipe index for ideas) olive oil for brushing on the crust. Onion and green tomato pizza. Sprinkle hot tomatoes with salt to taste. 2 tablespoons prepared pesto (i'm using my garlic scape pesto but you do you) 2.
1 pound pizza dough (see my visual pizza recipe index for ideas) olive oil for brushing on the crust. Use up the last unripened tomatoes of the season with this sweet and tangy caramelized onion and green tomato pizza. Preheat oven to 500 degrees. 1 pound pizza dough (see my visual pizza recipe index for ideas) olive oil for brushing on the crust. Spread grated cheese on rolled out dough. Thinly slice tomatoes, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid. Web drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. 2 cup louisiana hot sauce. 2 tablespoons prepared pesto (i'm using my garlic scape pesto but you do you) 2. 4 green tomatoes, cut into 1/4 inch slices. Sprinkle hot tomatoes with salt to taste.
