Fresh Lavender Simple Syrup. Bring to a simmer and stir until all sugar is dissolved. Pour syrup into a sterilized glass.
Lavender Simple Syrup
Bring to a simmer and stir until all sugar is dissolved. In a small saucepan, combine sugar, water, and lavender flowers. Reduce the heat and stir in the sugar until fully dissolved. Add the sugar, water and lavender to a small saucepan and heat over medium heat. Bring to a boil, stirring until sugar dissolves. Web steps to make it. Bring the water and lavender to a boil in a saucepan. Once the syrup reaches a full boil, cover the pot and turn. Set the saucepot over high heat and bring to a boil. Place the sugar, water, lavender sprigs, and a pinch of salt in a small saucepot.
Pour syrup into a sterilized glass. Simmer for about 15 minutes. Set the saucepot over high heat and bring to a boil. Pour syrup into a sterilized glass. Once the syrup reaches a full boil, cover the pot and turn. Web steps to make it. Add the sugar, water and lavender to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Bring the water and lavender to a boil in a saucepan. Cool to room temperature before. Reduce the heat and stir in the sugar until fully dissolved.
