Creamy Potato Bake with French Onion Soup (Video) Peter's Food Adventures
French Onion Potato Soup. Add the oil, onions, salt, pepper, and sugar. Web in a large dutch oven or soup pot, melt the butter over medium heat.
Creamy Potato Bake with French Onion Soup (Video) Peter's Food Adventures
Step 2 add tomato paste and cook another two. Kosher salt black pepper, to taste 1 bay leaf 2 garlic cloves 1/2 c. 4 large russet potatoes, peeled and diced salt 3 tablespoons butter 3 tablespoons flour a few grates of nutmeg, or ⅛ teaspoon 2 ½ cups whole milk 2 ½ cups stock, chicken or. Dry white wine 2 lb. Once melted, add onions and garlic. Add the onions, garlic and brown sugar and cook about 10 minutes, stirring frequently, until softened. Web ingredients 1 stick salted butter 1 large onion, thinly sliced 1 tsp. Cook for 10 minutes, stirring frequently. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and. Web for the potato soup:
4 large russet potatoes, peeled and diced salt 3 tablespoons butter 3 tablespoons flour a few grates of nutmeg, or ⅛ teaspoon 2 ½ cups whole milk 2 ½ cups stock, chicken or. Web for the potato soup: Kosher salt black pepper, to taste 1 bay leaf 2 garlic cloves 1/2 c. Web ingredients 1 stick salted butter 1 large onion, thinly sliced 1 tsp. Web step 1 in a large stock pot over medium high heat, add butter and oil. Add the onions, garlic and brown sugar and cook about 10 minutes, stirring frequently, until softened. Add the oil, onions, salt, pepper, and sugar. Dry white wine 2 lb. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and. Web in a large dutch oven or soup pot, melt the butter over medium heat. Step 2 add tomato paste and cook another two.
