Instant Pot Chocolate Fondue (Melting Pot Copycat Recipe)
Fondue Instant Pot. Stir in the garlic, nutmeg, and pepper. Web set the time for 10 minutes.
Instant Pot Chocolate Fondue (Melting Pot Copycat Recipe)
In a large bowl, combine cheeses with the corn starch. Web 1 clove garlic crushed 1 tbsp cornstarch 2 ½ cup emmental cheese 1 ½ cup raclette cheese 1 ½ cup dry white wine 1 pinch ground nutmeg kosher salt as needed black pepper as needed green apple as needed. Web in a large bowl, combine cheese and toss with cornstarch. Once boiling, add the cheese and stir until melted. Web how to make instant pot cheese fondue: Set instant pot to sauté and add the wine, broth, garlic, and lemon juice. Set the instant pot to sauté and add in chicken broth, wine, garlic, and lemon juice and bring to a boil. Once melted add the nutmeg and mustard. Web set the time for 10 minutes. Stir in the garlic, nutmeg, and pepper.
In a large bowl, combine cheeses with the corn starch. Stir in the garlic, nutmeg, and pepper. In a large bowl, combine cheeses with the corn starch. Set instant pot to sauté and add the wine, broth, garlic, and lemon juice. Once boiling, add the cheese and stir until melted. Web in a large bowl, combine cheese and toss with cornstarch. Set the instant pot to sauté and add in chicken broth, wine, garlic, and lemon juice and bring to a boil. Continue heating until simmering, about 5 minutes. Web set the time for 10 minutes. Web 1 clove garlic crushed 1 tbsp cornstarch 2 ½ cup emmental cheese 1 ½ cup raclette cheese 1 ½ cup dry white wine 1 pinch ground nutmeg kosher salt as needed black pepper as needed green apple as needed. Web set your instant pot to sauté and add the wine, water, garlic, and lemon juice.
