Side Dish Recipe for Fig and Pear Jam Food/Restaurants
Fig Pear Jam. As the figs cook, soften, and break down, i like to use my wooden spoon to break apart some of the larger pieces of fruit. 1/4 cup (60 ml) honey.
Side Dish Recipe for Fig and Pear Jam Food/Restaurants
Web ingredients 1 1/2 pounds bartlett pears, peeled, deseeded, and cut into 1/2 inch chunks 1 1/2 pounds fresh mission figs, quartered 3 1/2 cups sugar 1 teaspoon cinnamon 3 tablespoons orange juice,. Web you don’t need to chop, peel, mash, or process the figs before adding them to the pot. 4 ripe but firm pears, peeled, cored and diced. As the figs cook, soften, and break down, i like to use my wooden spoon to break apart some of the larger pieces of fruit. Follow with the orange zest and juice. Web stir in the cinnamon, cloves, allspice, and cardamom. 1/4 cup (60 ml) honey. A dash each of lime juice and balsamic vinegar. Let simmer, stirring frequently so that the fruit. 1/2 cup (125 ml) dried white figs, diced.
A dash each of lime juice and balsamic vinegar. Web stir in the cinnamon, cloves, allspice, and cardamom. A dash each of lime juice and balsamic vinegar. 1/4 cup (60 ml) honey. Heat over medium heat, until the mixture begins to bubble. 1/2 cup (125 ml) dried white figs, diced. 4 ripe but firm pears, peeled, cored and diced. Web you don’t need to chop, peel, mash, or process the figs before adding them to the pot. Web ingredients 1 1/2 pounds bartlett pears, peeled, deseeded, and cut into 1/2 inch chunks 1 1/2 pounds fresh mission figs, quartered 3 1/2 cups sugar 1 teaspoon cinnamon 3 tablespoons orange juice,. As the figs cook, soften, and break down, i like to use my wooden spoon to break apart some of the larger pieces of fruit. Follow with the orange zest and juice.
