Fig Lemon Preserves. 2 heaping quarts perfectly ripe figs. 1/3 cup fresh lemon juice (from 3 lemons) 1/3 cup water.
Easy Fig and Lemon Preserves Grits and Gouda
Web one great way to use up figs —and enjoy them while they're not in season—is to turn them into preserves. 1/3 cup fresh lemon juice (from 3 lemons) 1/3 cup water. 1 lemon, sliced thin, seeds removed. 2 heaping quarts perfectly ripe figs. Web easy fig and lemon preserves is a simple, flavorful marmalade made with fresh figs and lemon slices. This small batch fig recipe can be made as a freezer jam or stored on the shelf if processed in a water.
Web easy fig and lemon preserves is a simple, flavorful marmalade made with fresh figs and lemon slices. Web easy fig and lemon preserves is a simple, flavorful marmalade made with fresh figs and lemon slices. 2 heaping quarts perfectly ripe figs. 1/3 cup fresh lemon juice (from 3 lemons) 1/3 cup water. 1 lemon, sliced thin, seeds removed. This small batch fig recipe can be made as a freezer jam or stored on the shelf if processed in a water. Web one great way to use up figs —and enjoy them while they're not in season—is to turn them into preserves.
