Simple Fig Jam so simple & delicious! Fab Food 4 All
Fig Jam With Lemon. Fresh figs with peel, sugar, and lemon juice (with no. 1/3 cup fresh lemon juice (from 3 lemons) 1/3 cup water.
Simple Fig Jam so simple & delicious! Fab Food 4 All
Simmer the fig jam over medium heat, stirring often, until the fruit is soft. Web add the lemon juice and wine and bring to a boil, stirring until the sugar is completely dissolved. 1/3 cup fresh lemon juice (from 3 lemons) 1/3 cup water. Fresh figs with peel, sugar, and lemon juice (with no. 1/2 medium lemon (zested and juiced) 1 teaspoon vanilla extract. It’s important to add a couple tablespoons of lemon juice when making jam (especially if you’re not using pectin) because it helps the jam set.
Web add the lemon juice and wine and bring to a boil, stirring until the sugar is completely dissolved. 1/2 medium lemon (zested and juiced) 1 teaspoon vanilla extract. Simmer the fig jam over medium heat, stirring often, until the fruit is soft. Web add the lemon juice and wine and bring to a boil, stirring until the sugar is completely dissolved. 1/3 cup fresh lemon juice (from 3 lemons) 1/3 cup water. Fresh figs with peel, sugar, and lemon juice (with no. It’s important to add a couple tablespoons of lemon juice when making jam (especially if you’re not using pectin) because it helps the jam set.
