Fast French Onion Soup. Coarse salt and ground pepper. If the soup needs a deeper flavor, try a few shakes of worcestershire sauce.
Recipe Exchange Fast and easy
Add the garlic and cook for an. Web ingredients ½ cup unsalted butter 2 tablespoons olive oil 4 cups sliced onions 5 cups beef broth 2 tablespoons dry sherry 1 teaspoon dried thyme 1 pinch salt and pepper to taste 4 slices french bread. Then, pour the beef stock into a. Cook the sliced onions in butter for about 20 minutes. Add the sherry, then taste and adjust seasoning if necessary. Add the onions and spread them out. Web how to make french onion soup from scratch sauté onions and garlic. It's quick and easy and tastes like french restaurant food—from your own kitchen! Web instructions melt butter in a large skillet over medium heat. Stir in the thyme and.
Web instructions melt butter in a large skillet over medium heat. It's quick and easy and tastes like french restaurant food—from your own kitchen! Add the onions and spread them out. Coarse salt and ground pepper. Web ingredients ½ cup unsalted butter 2 tablespoons olive oil 4 cups sliced onions 5 cups beef broth 2 tablespoons dry sherry 1 teaspoon dried thyme 1 pinch salt and pepper to taste 4 slices french bread. Web instructions melt butter in a large skillet over medium heat. Web how to make french onion soup from scratch sauté onions and garlic. Add the garlic and cook for an. Stir in the thyme and. Cook the sliced onions in butter for about 20 minutes. Web bring to a boil, reduce the heat to a simmer, and cook, covered, for about 30 minutes.
