Escarole Soup Italian. Add a pinch of salt. Web heat 2 tablespoons of olive oil in a large pot over medium heat.
Escarole Soup An Imperfect Vegan
6 cups (approximately 1 head) coarsely shredded escarole leaves (preferably the tough outer leaves), washed and drained; It is a filling and satisfying meal. Add a pinch of salt. Web italian escarole soup is a hearty and flavorful soup perfect for a cold winter day. An italian classic perfect for a warming, weeknight meal. Web heat 2 tablespoons of olive oil in a large pot over medium heat. Add the garlic and sauté until fragrant, about a minute. You can make this soup with escarole, potatoes, carrots, and cannellini beans.
6 cups (approximately 1 head) coarsely shredded escarole leaves (preferably the tough outer leaves), washed and drained; You can make this soup with escarole, potatoes, carrots, and cannellini beans. It is a filling and satisfying meal. Web italian escarole soup is a hearty and flavorful soup perfect for a cold winter day. Add the garlic and sauté until fragrant, about a minute. An italian classic perfect for a warming, weeknight meal. Web heat 2 tablespoons of olive oil in a large pot over medium heat. Add a pinch of salt. 6 cups (approximately 1 head) coarsely shredded escarole leaves (preferably the tough outer leaves), washed and drained;
