Fried Red Tomatoes with Sour Cream and Prosciutto • Hip Foodie Mom
Easy Fried Red Tomatoes. Heat butter and olive oil in pan, until it's hot enough to fry inches. Slice tomatoes, at least 1/4″ thick to 1/2″ thick.
Fried Red Tomatoes with Sour Cream and Prosciutto • Hip Foodie Mom
First, prep the tomatoes by cutting them into ½ inch. Slice tomatoes, at least 1/4″ thick to 1/2″ thick. Place three layers of paper towel on a wire rack. How to make fried red tomatoes in a pan. Combine flour, salt, and sugar (if using) in a shallow dish. Lay sliced tomatoes on the paper towel, allowing them to drain. Heat butter and olive oil in pan, until it's hot enough to fry inches. Mix flour, salt and pepper in shallow dish for coating. Cut tomatoes into thick slices. Web the balance of flavors and textures of these crispy fried tomatoes is seriously out of this world.
Mix the ingredients, bread the tomatoes, and fry. Web the balance of flavors and textures of these crispy fried tomatoes is seriously out of this world. It falls apart if it is sliced too thin. Slice tomatoes, at least 1/4″ thick to 1/2″ thick. *see recipe card for amounts. Mix flour, salt and pepper in shallow dish for coating. Heat butter and olive oil in pan, until it's hot enough to fry inches. Place three layers of paper towel on a wire rack. Mix the ingredients, bread the tomatoes, and fry. First, prep the tomatoes by cutting them into ½ inch. Lay sliced tomatoes on the paper towel, allowing them to drain.
