Don't heat too high or butter will burn. Cut the bacon into 1 inch pieces. Sprinkle each lightly with salt. 15 medium potatoes (sliced with skins on, about 1/4 thick) 1 teaspoon black pepper. Web instructions thoroughly wash and scrub the potatoes and pat dry with a towel. Place each potato in the dutch. Slice potatoes and place them in a bowl of salted water to prevent browning. 3 medium onions (diced) directions. Web instructions preheat oven to 350°f. Keep potatoes covered with salt water.
Cut the bacon into 1 inch pieces. Keep potatoes covered with salt water. Cut the bacon into 1 inch pieces. Web instructions preheat oven to 350°f. Don't heat too high or butter will burn. 3 medium onions (diced) directions. Web instructions thoroughly wash and scrub the potatoes and pat dry with a towel. Pierce potatoes with a fork several times for steam to escape. Web ingredients for dutch oven potatoes 8 medium sized potatoes red, yukon gold, or russet, sliced thin 1 medium onion diced 1/2 pound bacon diced 1 jalapeno seeds and membranes removed, diced 2. Cook the bacon in the dutch oven; Slice potatoes and place them in a bowl of salted water to prevent browning.
