Easy Balsamic Fig Jam (from dried figs) The Café Sucre Farine
Dried Fig Jam. Web ingredients 28 ounces dried california figs 4 cups water ½ cup fresh squeezed lemon juice 3 cups sugar pinch of salt 1 teaspoon vanilla Strain figs into a food processor, reserving syrup.
Web ingredients 12 ounces dried figs stem removed 1 ½ cups granulated sugar 6 tablespoons balsamic vinegar 2 cups water 1 ½ teaspoon fresh lemon juice Web ingredients 28 ounces dried california figs 4 cups water ½ cup fresh squeezed lemon juice 3 cups sugar pinch of salt 1 teaspoon vanilla Strain figs into a food processor, reserving syrup. Web ingredients 1 lb fresh figs 1/4 cup honey 1/2 medium lemon (zested and juiced) 1 teaspoon vanilla extract 1 teaspoon cardamom 1/4 teaspoon cinnamon 1 pinch cloves 1/2 cup water
Web ingredients 28 ounces dried california figs 4 cups water ½ cup fresh squeezed lemon juice 3 cups sugar pinch of salt 1 teaspoon vanilla Strain figs into a food processor, reserving syrup. Web ingredients 1 lb fresh figs 1/4 cup honey 1/2 medium lemon (zested and juiced) 1 teaspoon vanilla extract 1 teaspoon cardamom 1/4 teaspoon cinnamon 1 pinch cloves 1/2 cup water Web ingredients 12 ounces dried figs stem removed 1 ½ cups granulated sugar 6 tablespoons balsamic vinegar 2 cups water 1 ½ teaspoon fresh lemon juice Web ingredients 28 ounces dried california figs 4 cups water ½ cup fresh squeezed lemon juice 3 cups sugar pinch of salt 1 teaspoon vanilla
