Custard Dipped French Toast. Dip bread slices in custard: In a large bowl, beat eggs and yolks.
Try DoubleDipped French Toast at IHOP
In a large bowl, beat eggs and yolks. Brush both sides of bread with butter; A custard mixture that combines eggs, milk, brown or granulated sugar, vanilla, cinnamon, nutmeg, and salt. Turn french toast and cook until deep golden brown and caramelized. Dip bread slices in custard: Soak bread in custard for a few seconds, then flip and soak the other side. Web french toast batter: Serve this brioche french toast with fresh berries and warm maple syrup for an easy but. Web whisk until well blended. Use heavy cream for a richer consistency.
Web french toast batter: Add milk, cream, sugar, vanilla and nutmeg; A custard mixture that combines eggs, milk, brown or granulated sugar, vanilla, cinnamon, nutmeg, and salt. Turn french toast and cook until deep golden brown and caramelized. Repeat with remaining 2 tablespoons butter and remaining bread. Use heavy cream for a richer consistency. Soak bread in custard for a few seconds, then flip and soak the other side. Dip bread slices in custard: Web whisk until well blended. Brush both sides of bread with butter; Serve this brioche french toast with fresh berries and warm maple syrup for an easy but.
