Crockpot Cabbage Rolls Soup

Crockpot Cabbage Rolls Jo Cooks

Crockpot Cabbage Rolls Soup. Web instructions add onion, garlic, worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. I like to use sirloin because it is lean and has great flavor.

Crockpot Cabbage Rolls Jo Cooks
Crockpot Cabbage Rolls Jo Cooks

Web ingredients 1 pound extra lean ground beef 1 medium yellow onion ( (peeled and diced)) 3 cloves garlic ( (peeled and minced)) 4 cups riced cauliflower ( (fresh or frozen)) 6 cups chopped cabbage 28 ounces canned. I like to use sirloin because it is lean and has great flavor. If your beef gives off grease, make sure to drain it. In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced. Web instructions add onion, garlic, worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat.

In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced. I like to use sirloin because it is lean and has great flavor. Web instructions add onion, garlic, worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced. If your beef gives off grease, make sure to drain it. Web ingredients 1 pound extra lean ground beef 1 medium yellow onion ( (peeled and diced)) 3 cloves garlic ( (peeled and minced)) 4 cups riced cauliflower ( (fresh or frozen)) 6 cups chopped cabbage 28 ounces canned.