Crock Pot Rhubarb Crisp. In a separate mixing bowl,. Web 160g plain flour 100g butter 100g caster sugar 50g porridge oats 50g chopped nuts recipe:
Strawberry Rhubarb Crisp Bars
Sprinkle fruit with cinnamon and sugar mixture. You will need a 6 quart or larger oval slow cooker. Combine rhubarb and strawberries in a 5 quart or larger slow cooker. In a small bowl mix together the sugar and cinnamon and set aside. Combine flour, brown sugar, rolled oats and melted butter and sprinkle topping over rhubarb mixture. Combine topping ingredients in a large mixing bowl until crumbly. Add the 170g caster sugar and mix well. Web 160g plain flour 100g butter 100g caster sugar 50g porridge oats 50g chopped nuts recipe: Web combine filling ingredients and pour into slow cooker. In a separate mixing bowl,.
Cut the rhubarb into chunks and put in the slow cooker pot. Combine rhubarb, sugar, flour and cinnamon and put into your slow cooker. Add the 170g caster sugar and mix well. You will need a 6 quart or larger oval slow cooker. Web 160g plain flour 100g butter 100g caster sugar 50g porridge oats 50g chopped nuts recipe: Combine flour, brown sugar, rolled oats and melted butter and sprinkle topping over rhubarb mixture. In a separate mixing bowl,. Cut the rhubarb into chunks and put in the slow cooker pot. Combine rhubarb and strawberries in a 5 quart or larger slow cooker. Sprinkle fruit with cinnamon and sugar mixture. Web combine filling ingredients and pour into slow cooker.
